The Aims: To give staff a knowledge to understand hygiene practices as laid down in the relevant company hygiene procedures documents in order to protect the potability of the water supply and abide by the Water Quality Regulations.

Objectives:

• Restricted areas and personnel.
• The health questionnaire (Blue Card).
• Personal hygiene.
• Disinfectants.
• C.O.S.H.H. & C.H.I.P.
• Work procedures.
• Tools, Vehicles, Plant.
• Carrying of animals.
• Multi functional personnel.

Duration: 1/2 day

Numbers: unlimited

Please contact Keith for details on pricing and availability.